Tuesday, January 31, 2012

Pomegranate Collins

I've been wanting to try pomegranate liqueur for a while now, and when I saw it on sale over the weekend I finally bought a bottle.

Originally I planned to mix it with champagne, but I saw this recipe on the label, had everything on hand and decided to give it a try. It was refreshing, smooth and the perfect balance of crisp, tart and sweet (but not too sweet) - my favorite.

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