I'm starting to feel like a rabbit who eats chicken and fish. SO MANY VEGETABLES! I just need to be more creative with my cooking, I think. I'll let you know if I come up with any good ideas. In the mean time, here's tomorrow's menu.
Breakfast:
- 6 oz. plain low-fat yogurt, mixed with 1 cup berries or other fruit (chopped). You may sweeten the mixture with Truvia or 1 T of sugar-free jam.
- 1 cup green tea
- Salmon salad: 2 cups of salad vegetables, baked or canned salmon, drizzled with 1 T flaxseed oil and 2 T balsamic vinegar and seasonings
- 1 cup green tea
- Ground turkey patties, with steamed vegetables and a side salad, drizzled with 1 T flaxseed oil and 2 T balsamic vinegar
- 1 cup green tea
Snacks:
- 2nd fruit serving
- 2nd probiotic serving
Starting weight: 158.4
Current weight: 155.8
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