I enjoy walking by the meat counter at the grocery store for two reasons: to check for sales and to get ideas for new recipes (they're so creative sometimes). A few weeks ago they were offering bacon wrapped asparagus, and I had to try it. I didn't want to pay the price they were asking for the pre-wrapped bundles, so I bought the ingredients and made some myself. They were really good with salt and pepper and a little melted Velveeta, but I saw a recipe that takes the idea up a notch with brown sugar, garlic and sesame seeds. I'll be trying it next.
Don't they look great?
Head over to How Sweet It Is for the full recipe.